In 800 BC, Celts introduced cattle to the Hohe Tauren mountain range of Austria- Pinzgauer cattle are the descendants of this stock. Of course, different types (especially in terms of colour) emerged in different areas and many different titles have been used throughout time such as Pongauer, Berchtesgadner and Traunsteiner. Different colour types included black and white and chestnut.
A definitive description of the ‘Pinzgauer' breed was decided upon in the late 1800's when the first breeders association was formed. The breeders paid particular attention to colour requirements. By the 1820's, Pinzgauer cattle were being exported to different parts of Eastern Europe. Hornless strains developed as early as 1834.
In the early days, Pinzgauers were bred for dairy and meat production, as well as draught purposes. In 1969, it was decided that Red Freisian blood would be infused in an effort to enhance milking abilities and udder conformation. So, although Pinzgauer cattle can be bred for both meat and dairy purposes, outside Europe, beef production seems to be the predominant focus.
Pinzgauers are a medium to large sized breed whose coat colour is typically chestnut. White markings on the back, stomach and legs are common. Both horned and polled strains exist. Their loose skin reduces the likelihood of tick infestations. Mature bulls typically weigh over 2000 lbs, while mature cows generally weight between 1000-1600 lbs.
Pinzgauer cattle are known for the quality of their carcase, high fertility, early maturing, feed efficiency, foraging abilities, mothering behaviour and ample milk yields. The high milk supply contributes to high weaning weights. Pinzgauer beef is said to be well-marbled, tender, red and flavoursome, without excessive fat wastage. Pinzgauer cattle are popular in cross-breeding programs that aim to enhance milk production and fertility in other breeds.
The Australian Pinzgauer Breeders Association maintain and promote the breed with in australia.
Today, Pinzgauer cattle are distributed throughout 25 different countries, such as Canada, Australia, South Africa and the United States. They first arrived in Australia in 1990.
