As the name implies, Murray Grey cattle originated from Murray River region at the Sutherland family property in Thologolong Development began in the early 1900's when an Angus bull was crossed with a roan Shorthorn cow. The cross resulted in grey progeny that exhibited both Shorthorn and Angus characteristics.
Murray Greys are a naturally polled, medium-sized breed whose coat colour varies between different shades of grey and silver. Their light cot colour is advantageous in hotter climates. Recent years have seen the emergence of a black type. The breed is known for rapid growth, efficient and economical feed conversion, milking abilities, excellent meat yield, easy calving, early maturing and superior eye muscle.
Murray Greys are also recognised for their well-marbled, tender beef that is not threatened by too much subcutaneous or inter-muscular seam fat. Their dark skin pigmentation offers protection against sun-related diseases. Mature cows typically weigh between 500 and 700 kilograms, while mature bulls can weigh up to 1100 kilograms. Murray Greys are also noted for their strong hybrid vigour.
The Australian Murray Grey Beef Cattle Society was established in 1962 and continues to promote and preserve the breed across Australia. Today, the breed is abundant throughout the country. However, the breed is predominantly found in the good rainfall areas of New South Wales and Victoria. Both semen and live stock have been exported to China, Canada, the United States, the United Kingdom and New Zealand. More recently, Japan and Korea have proved to be both viable and lucrative markets.
