Although there is no definitive evidence, sources suggest that the origins of Jersey cattle trace back to the Normandy and Brittany cattle of France. The first time it was recorded as a distinct breed was around 1700. It is known that Jersey cattle were present in the UK since 1741, perhaps earlier. Between the 1860's and the 1920's, the breed flourished throughout the world.
Purebred Jerseys are abundant on Jersey Island due to a 200 year long importation ban (which was dropped in 2008). However, for many years island dwellers have enjoyed the financial benefits of exporting cattle and semen.
Jersey cattle are recognised for the efficiency and quality of the milk they produce. It is high in protein and butterfat, rich in minerals, and particularly suited to the production of cheese. They are also known for climatic adaptability, as well as their ability to perform well under different management systems.
Jersey coat colour varies between shades of brown, with possible white markings. The breed can also be distinguished by their black nose, which is usually encapsulated by a white muzzle. Their small sized frame is supported by solid black feet which help to reduce the likelihood of lameness. On average, mature cows weigh between 360-540 kilograms, while mature bulls generally weigh between 540 to 820 kilograms, Their low body weight is directly linked to low maintenance costs. Easy calving, early maturity, high fertility, and brief calving intervals are also characteristic.
In Australia, the earliest official record of Jersey cattle comes from an advertisement from 1829, although it is believed that the breed arrived here before then. Jersey Australia is responsible for protecting, promoting and developing the breed within Australia.
Today, Jersey cattle are distributed throughout Australia, Denmark, Canada, Brazil, South Africa, the United States, New Zealand, the United Kingdom and Zimbabwe.
